Cover of: 258 questions and answers for civil service examinations for food inspector, including answers to all the questions asked at past examinations in New York city for inspector of meat, poultry, fish, fruits and vegetables | Charles Leo Frank Read Online
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258 questions and answers for civil service examinations for food inspector, including answers to all the questions asked at past examinations in New York city for inspector of meat, poultry, fish, fruits and vegetables by Charles Leo Frank

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Published by Civil service chronicle in New York .
Written in English

Subjects:

  • Civil service,
  • Examinations,
  • Food adulteration and inspection

Book details:

Classifications
LC ClassificationsHD9000.9.U6 N7, TX531 .F7
The Physical Object
Pagination1 p.l., 37 p.
Number of Pages37
ID Numbers
Open LibraryOL25225277M
LC Control Number12024977

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